The base of Mediterranean cuisine since the time of the Phoenicians, Croatian Olive Oil has the wide variety of flavors: a unique offer for the culinary traveler.
Visit the olive groves of the islands of Brac or Hvar at its best, when harvesting takes place.
Tour the never ending olive tree ranges, some of them ecologically grown. Experience harvesting the olives, according to both old systems (hand picked or knocking down) and new techniques (with mechanical apparatus). Discover the process to obtain this liquid gold in a visit to a gourmet olive oil producer. Participate in a tutored tasting and learn about the versatility use of Olive Oil in the kitchen: an authentic culinary art in which Dalmatia outstand. You will have also the opportunity to taste new harvest oils!
You will experience the legacy of the different cultures and people that have inhabited this region for centuries and that have, all of them, loved this land with passion.
Harvesting season: October - November
Olive harvesting is possible during the Hvar
hiking and trekking package.